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Jan 13, 2023
NPR Interview: "It's Veganuary: Some tips for going vegetarian or vegan in the new year"
I am so honored to have been included in this discussion about the challenges of transitioning to a more plant-based diet. Included in...
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Jan 11, 2023
Cookbook Recommendation: Vegan French Favorites by Sarala Terpstra
A few years ago, when I couldn’t sleep in the middle of the night, I stumbled across Sarala Terpstra’s absolutely beautiful Instagram...
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Jan 11, 2023
Cookbook Recommendation: The Plant Soirée by Sarala Terpstra
A few years ago, when I couldn’t sleep in the middle of the night, I stumbled across Sarala Terpstra’s absolutely beautiful Instagram...
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Jan 11, 2023
Cookbook Recommendation: Flavor by Yotam Ottolenghi
I absolutely love cookbooks. Every few weeks I go to the library and check out a stack of them. I like to flip through them when I need...
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Jan 11, 2023
Cookbook Recommendation: Rust Belt Vegan Kitchen, edited by Meredith Pangrace
"From pierogi to paprikash, chitterlings to cimichurri, the Rust Belt is home to myriad culinary traditions passed down from one...
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Jan 7, 2023
8 Powerhouse Ingredients
These are ingredients that I always have on hand in my plant-based kitchen. Some have incredible umami, others can stand-in for dairy...
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Dec 29, 2022
What is Veganuary?
Veganuary is a non-profit that encourages people to try a vegan diet for the month of January (and beyond). It started in 2014 with...
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Dec 29, 2022
10% OFF!
Enjoy 10% off all online orders through January 31st. It's our way of thanking you for choosing plant based options. Visit our PRODUCTS...
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