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NPR Interview: "It's Veganuary: Some tips for going vegetarian or vegan in the new year"
I am so honored to have been included in this discussion about the challenges of transitioning to a more plant-based diet. Included in...
Jan 13, 2023
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Cookbook Recommendation: Vegan French Favorites by Sarala Terpstra
A few years ago, when I couldn’t sleep in the middle of the night, I stumbled across Sarala Terpstra’s absolutely beautiful Instagram...
Jan 11, 2023
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Cookbook Recommendation: The Plant Soirée by Sarala Terpstra
A few years ago, when I couldn’t sleep in the middle of the night, I stumbled across Sarala Terpstra’s absolutely beautiful Instagram...
Jan 11, 2023
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Cookbook Recommendation: Flavor by Yotam Ottolenghi
I absolutely love cookbooks. Every few weeks I go to the library and check out a stack of them. I like to flip through them when I need...
Jan 11, 2023
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Cookbook Recommendation: Rust Belt Vegan Kitchen, edited by Meredith Pangrace
"From pierogi to paprikash, chitterlings to cimichurri, the Rust Belt is home to myriad culinary traditions passed down from one...
Jan 11, 2023
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8 Powerhouse Ingredients
These are ingredients that I always have on hand in my plant-based kitchen. Some have incredible umami, others can stand-in for dairy...
Jan 7, 2023
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What is Veganuary?
Veganuary is a non-profit that encourages people to try a vegan diet for the month of January (and beyond). It started in 2014 with...
Dec 29, 2022
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10% OFF!
Enjoy 10% off all online orders through January 31st. It's our way of thanking you for choosing plant based options. Visit our PRODUCTS...
Dec 29, 2022
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