Yes, you can have a creamy, delicious, plant-based dessert with no dairy and no gluten, like this vegan Fig Chocolate Tart from Beyond Grain Bakery.
Jessica Stern-Enzi was diagnosed at age 44 with Type 1 Diabetes (read more about her journey here). Her diagnosis led her to launch her local bakery that makes seriously good stuff with no gluten and no sugar. Mainly a keto/paleo bakery, Jessica often offers vegan treats. She eats a predominantly plant-based diet herself.
She has generously shared her recipe for vegan Matcha Mint Cream Pie. See the recipe here.
Find BGB treats at Urbana Cafe, Cafe Alma, Cavu Coffee and Sidewinder Coffee.
Place a direct order by emailing Jessica at beyondgrainbakery@gmail.com
Instagram and Facebook: @beyondgrainbakery
There is no set menu for the bakery. Jessica loves the process of creating new things - especially based on customer's requests.
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