A testament to simple elegance, our pea protein-based ricotta delivers all the versatility and comfort of its dairy counterpart. Each 16 oz. container holds endless culinary possibilities.
 
Flavor Profile:
• Delicate, mild character
• Clean, fresh taste
• Smooth, creamy finish
 
Texture:
• Light and airy
• Perfectly scoopable
• Creamy consistency 
 
Professional Choice:
The preferred plant-based cheese at Saint Francis Apizza, proving its excellence in professional kitchens.
 
Culinary Applications:
• Perfect for lasagna layers
• Ideal for stuffed pasta
• Excellent pizza topping
• Versatile binder for plant-based dishes
• Adaptable for sweet applications
 
Storage & Serving:
• Keep refrigerated 
• Stir before using
 
Contains: Coconut
Processed in a facility that also processes Almonds, Cashews, Coconut, Pecans, Sesame, Soy, Walnuts and Wheat.
 
INGREDIENTS: Pea Milk (Water, Pea Protein, Cane Sugar, Sunflower Oil, Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D, Vitamin B12, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Natural Flavor, Sea Salt, Guar Gum, Gellan Gum), Hearts Of Palm (Hearts Of Palm, Water, Sea Salt, Citric Acid), Coconut Oil, Olive Oil, Tapioca Flour, Miso (Water, Organic Soybeans, Organic Rice Koji {Organic Rice, Koji [Asparagus Oryzae]), Lemon Juice, Sea Salt, Agar, Lactic Acid, Spices.