A bold reimagining of Mediterranean feta, crafted with an organic soy base. Each wheel delivers the perfect balance of salt and tang that makes this style of cheese so beloved, while maintaining our commitment to plant-based innovation.  A versatile cheese that adds character to every dish it graces.  
 
Flavor Profile:
• Bold, briny character
• Pleasant saltiness
• Clean, tangy notes
• Classic feta finish
 
Texture:
• Creamy yet crumbly body
• Perfect for crumbling
• Firm enough for cubing
• Traditional feta texture
 
Storage Guidelines:
• Keep refrigerated at consistent temperature
• Freezer-friendly for extended storage
 
Serving Suggestions:
• Delicious cold or room temperature
• Crumbles beautifully
• Melts well for hot applications
• Maintains flavor when baked
 
Culinary Applications:
• Mediterranean salads
• Roasted vegetables
• Pasta dishes
• Skillet meals
• Savory pastries
• Appetizers and dips
 
6.5 oz. wheels are packaged in our reusable, recyclable cheese paper.
 
Contains: Coconut, Sesame and Soy.  
Processed in a facility that also processes Almonds, Cashews, Pecans, Pistachios, Walnuts and Wheat.
 
Ingredients:  Tofu (Water, Organic Soybeans, Less than 2% of: Calcium Sulfate, Magnesium Chloridei), Fermented Bean Curd (Bean Curd {Soybean, Water}, Water, Salt, Soybean Oil, Sesame Oil, Citric Acid, Malic Acid}, Coconut Oil, Water, Olive Oil, Sea Salt, Lemon Juice, Agar, White Vinegar, Spices.