Rich, custardy, spinach and Euphoricotta quiche with a gluten-free crust. Simply bake it from frozen and enjoy!
 
INGREDIENTS:  FILLING: Pea Milk (Water, Pea Protein, Cane Sugar, Sunflower Oil, Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D, Vitamin B12, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Natural Flavor, Sea Salt, Guar Gum, Gellan Gum), Hearts Of Palm (Hearts Of Palm, Water, Sea Salt, Citric Acid), Spinach, Vegan Butter (Organic Coconut Oil, Organic Cultured Cashew Milk {Filtered Water, Organic Cashews, Cultures}, Filtered Water, Organic Sunflower Oil, Organic Sunflower Lecithin, Sea Salt), Kala Namak, Nutritional Yeast, Kappa Carrageenan, Lemon Juice, Tapioca Flour, Miso (Water, Organic Soybeans, Organic Rice Koji {Organic Rice, Koji [Asparagus Oryzae]), Spices, Shiitake Mushroom Powder, Lactic Acid.  CRUST: Brown Rice Flour, Water, Organic Palm Fruit Shortening (Responsibly Sourced Adhering to the Standards of Palm Done Right), Organic Cane Sugar, Tapioca Starch, Potato Starch, Contains Less than 2% of Each of the Following: Sea Salt, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Guar Gum.
 
Contains: Cashews, Coconut and Soy.
Filling is processed in a facility that also processes Almonds, Pecans, Sesame, Walnuts and Wheat.