Get ready for a delicious celebration with our Celebration Roast!  Inspired by a traditional pork tenderloin, this plant-based roast is swirled with garlic, parsley and rosemary, infused with our walnut-based Pate and crusted with cracked black pepper and more rosemary.  Included with each roast is an 8 ounce container of our sour cream and mustard sauce.  We make the "sour cream" from scratch and blend it with Fat Crow's Horseradish and Pepper gourmet mustard for the perfect accompaniment.  
Serves 4-6.  Contains: Cashews, Coconut, Sesame, Soy, Walnuts and Wheat.
 
Simply wrap the roast in foil and heat it in a 300 degree oven for about 45 minutes or until it is warmed throughout.
 
We are making these "to order" between now and December 30th.  Roasts will need to be enjoyed within five days of making them, so please leave a note at checkout with the day and time frame you will be picking up.
 
Interested in sides to go with your roast?  Juniper Seed has several amazing, a la carte options for you to choose from (all serve six):
Rosemary and Garlic Roasted Potatoes $25
Winter Salad - Kale, Pomegranate, Mandarin, Pecans, Greener Pastures Herbed Chevre, Maple Dijon Vinaigrette $45
Cinnamon Baked Apples $25
Boursin Cavatappi Mac $35
Please contact Juniper Seed  at info@juniperseed.net to order.
 
Roasts and sides available for pick up only at Mad Cheese.