Family-owned Maison Marc has been cultivating, picking and packing best pickles anywhere by hand on its farm in Chemilly-sur-Yvonne in Burgundy for three generations. No herbicides, no insecticides, no preservatives...just pickles & a lot of expertise.  Their Extra-Fins cornichons are small, firm, crunchy & delicious. Steeped in mustard seed, vinegar & tarragon, they are perfect right from the jar, with pate, on sandwiches or with your next charcuterie board.