Call them what you want...pickles, cornichons, gherkins...these are quite possibly the best version of whatever name you use to describe them. Family-owned Maison Marc has been cultivating, picking and packing best pickles anywhere by hand on its farm in Chemilly-sur-Yvonne in Burgundy for three generations. No herbicides, no insecticides, no preservatives...just pickles & a lot of expertise.Their Aigre-Doux cornichons are sweet & sour with a touch of warm pimenton. Perfect right from the jar, with pate, on sandwiches or with your next charcuterie board.