Meet our southern-inspired crowd-pleaser, best enjoyed at room temperature where its flavors fully bloom. This creamy spread marries classic comfort with contemporary consciousness, creating a spread that's equally at home at casual gatherings or sophisticated soirées. 4 oz. jar.
 
Flavor Profile:
• Rich, creamy base from White Velvet
• Sharp, distinctive notes from Cheddarish 
• Sweet pimento accents
• Complex, layered finish
 
Texture:
• Beautifully varied mouthfeel
• Creamy White Velvet foundation
• Delightful studding of tender Cheddarish pieces
• Sweet pimento fragments adding pleasant contrast
• Perfect balance between smooth spread and artisanal texture
 
Storage Guidelines:
• Keep refrigerated at consistent temperature
• Seal tightly after each use
 
Serving Suggestions:
• Best served at room temperature 
 
Culinary Applications:
• Classic sandwich spread
• Elevated grilled cheese
• Sophisticated party dip
• Decadent mac and cheese
• Warm dips and appetizers
• Versatile recipe ingredient
 
Melting Properties:
• Melts beautifully while maintaining flavor
• Creates perfect grilled cheese
• Incorporates smoothly into heated dishes
• Maintains integrity when baked
 
Contains: Almonds, Cashews, Coconut, Sesame and Soy.
Processed in a facility that also processes Pecans, Walnuts and Wheat.
 
Ingredients: Millet, Filtered Water, Coconut Oil, Cultured Vegan Butter (Organic Coconut Oil, Organic Cultured Cashew Milk {Filtered Water, Organic Cashews, Cultures}, Filtered Water, Organic Sunflower Oil, Organic Sunflower Lecithin, Sea Salt), Lemon Juice, Miso (Water, Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Asparagus Oryzae]), Sea Salt, Yeast), Nutritional Yeast, Olive Oil,  Kappa Carageenan, Apple Cider Vinegar, Sea Salt, Dried Red Bell Pepper, Tomato Paste, Dijon (Water, Mustard Seed, Distilled Vinegar,salt, Citric Acid, Sodium Metabisulfite), Almond Milk Yogurt (Almond Milk {Water, Almonds}, Corn Starch, Locust Bean Gum, Live And Active Cultures.strains: Bifidobacterium, L. Acidophilus, L. Bulgaricus, L. Paracasei, S. Thermophilus, Bb-12.), Almond Flour, Vegan Mayonnaise (Canola Oil, Water, Soybean Oil, Sugar, Distilled Vinegar, Salt, Modified Food Starch {Corn, Potato}, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium Edta, Paprika Oleoresin) Pimento (Pimento, Water, Citric Acid), Rice Vinegar, Sauerkraut (Cabbage, Water, Salt),  Agar, Sea Salt, Tapioca Starch, Spices, Lactic Acid, Dried Shiitake.