Rich, custardy, spinach and Euphoricotta quiche. Simply bake it from frozen and enjoy!
 
INGREDIENTS:  FILLING: Pea Milk (Water, Pea Protein, Cane Sugar, Sunflower Oil, Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D, Vitamin B12, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Natural Flavor, Sea Salt, Guar Gum, Gellan Gum), Hearts Of Palm (Hearts Of Palm, Water, Sea Salt, Citric Acid), Spinach, Vegan Butter (Organic Coconut Oil, Organic Cultured Cashew Milk {Filtered Water, Organic Cashews, Cultures}, Filtered Water, Organic Sunflower Oil, Organic Sunflower Lecithin, Sea Salt), Kala Namak, Nutritional Yeast, Kappa Carrageenan, Lemon Juice, Tapioca Flour, Miso (Water, Organic Soybeans, Organic Rice Koji {Organic Rice, Koji [Asparagus Oryzae]), Spices, Shiitake Mushroom Powder, Lactic Acid.  CRUST: Organic Wheat Flour, Organic Palm Fruit Shortening (Responsibly Sourced Adhering to the Standards of Palm Done Right), Water, Organic Cane Sugar, Sea Salt.
 
Contains: Cashews, Coconut, Soy and Wheat.
Filling is processed in a facility that also processes Almonds, Pecans, Sesame and Walnuts.
Crust is made in a facility that uses Dairy, Egg and Soy.