Meet Salamimami, Pepperoni’s tangy, spicy and definitely meaty-tasting cousin. Use it on pizza or flatbread, sandwiches or charcuterie boards, or follow my husband’s lead and spread some Mad Cheese Pate on a few slices for a plant-based, protein-packed snack. 
 
INGREDIENTS:  Water, Wheat Gluten, Corn Starch, Rice Flour, Coconut Oil, Beets, Smoked Sea Salt, Beet Juice, Garlic Powder, Miso (Water, Organic Soybeans, Organic Rice Koji {Organic Rice, Koji [Asparagus Oryzae]}, Sea Salt, Yeast), Tapioca Starch, Onion Powder, Dried Shiitake Mushrooms, Spices, Apple Cider Vinegar, Sun Dried Tomatoes, Tomato Paste, Lactic Acid, Lemon Juice, Vitamin C Powder, Monosodium Glutamate, Cayenne, Sesame Seeds, Sugar.
 
Contains: Coconut, Sesame, Soy and Wheat.
Processed in a facility that also processes Almonds, Cashews, Pecans and Walnuts.