Sweet red onions married with fragrant rosemary are the transporting flavors from a 1981 trip to Rome, With their signature cornmeal crunch, this cracker flavor was their original award-winner.
 
Ingredients: unbleached wheat flour with malted barley flour, water, yellow corn meal, canola oil, red onion, wheat bran, sea salt, olive oil, rosemary.
 
All About Z Crackers
"So addictive, we bet you can't eat just ten."
- O, The Oprah Magazine

Z Crackers. Crunchy. Addictive. Delicious. (and did we mention healthy?)
Cornmeal, wheat bran and olive oil give Z’s some serious bite.
They’re great with everything or nothing. They’re great with everyone or no one.
Great for your toddler or your grandmother.
Born in Brooklyn but legal in all 50 states.
Try them with cheese, hummus, salsa, dips, peanut butter, honey, or melted chocolate.
It doesn’t really matter - it all works.
Served with martinis or marshmallows, you’ll have fun when you’re eating
Z crackers. 

"What more could you want in a cracker?"
-BobbyFlay.com